Vendor Fee:
Winter Season (Jan. to May)
Indoor - 18 Weeks
$360.00
Summer Season (May to Oct.)
Outdoor - 22 Weeks
$484.00
Fall Season (Oct. to Dec.)
Indoor - 10 Weeks
$220.00
Any Season - Casual $35 per day
Vendors Accepted:
Farmer/Grower - fresh produce, meat, meat, cheese, eggs, honey, maple syrup, etc.
Prepared Foods/Baked Goods - Fresh or frozen meals, baking, chocolate, coffee, tea, etc.
Crafters & Artisans - art, jewellery, soap, candles, etc.
Organizer Category:
established
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